Our little one is now 18 months old, and our social life is practically in the graveyard - but life is still beautiful! A few months back my husband's boss (who has 3 kids of his own) invited us over for a 'Three to Sixer' - that is a mid-afternoon, early meet up with other families that ends at around 6pm so the little ones can get home for bath and sleep. At the end of it I felt renewed! So, in 2015, I'm hoping to do a few of my own.
Here is my first menu, of course it needs to be fresh and simple:-
CLASSIC GUACAMOLE
Ingredients
-
4 avocados
-
2 tablespoons fresh lime juice
-
1 tomato, seeded and chopped
-
1 jalapeno, minced
-
1 garlic clove, minced
-
1/2 small red onion, finely chopped
-
1/2 cup chopped fresh cilantro leaves
-
Coarse salt and ground pepper
Method
In a medium bowl, lightly mash avocados, then stir in lime juice,
tomato, jalapeno, garlic, red onion, and cilantro. Season with salt and
pepper, serve with corn chips.
Note: This is a large serving, I find a half serving works well for our needs.
From:
http://www.marthastewart.com/872700/classic-guacamole?xsc=soc_pin_classicguacamole_08152013&crlt.pid=camp.RYGdSRGF8IWl
SPICY FISH TACOS WITH SLAW AND FRESH CREMA
Ingredients
- 900g snapper fillets
- salt and pepper
- 2 tsp paprika*
- ½ tsp cayenne*
- 1 tsp garlic powder*
- 1 tsp ground cumin*
- 2 tbsp canola oil*
Slaw
- 4 cups (loosely packed) shredded cabbage (I use chinese cabbage as its a smaller size and convenient to slice)
- ⅓ cup chopped coriander
- 2 green onions, minced
- 1 clove garlic, minced
- 3 tbsp white vinegar
- 1 tsp salt
- 2 tsp white sugar (I use coconut sugar or even maple syrup)
Crema
- ⅓ cup sour cream
- 3 tbsp mayonnaise
- juice and zest of 1 lime
- salt, to taste
- warmed tortillas, for serving
Method
- Season fish with spices.
- Heat grill pan or bbq (I use the Weber as it's nice and smoky) on medium-high heat. Add half of the fish and
cook until the edges are opaque, about 3 minutes. Flip and cook until
fish flakes easily with fork, and is just ever-so-slightly translucent
(it will finish cooking with the residual heat). Transfer fish to a
plate and repeat with remaining fish.
- You can warm the tortillas on the bbq too! Just spray lightly with olive oil.
- To make cabbage slaw, toss all ingredients together in a large bowl.
- To make crema, whisk all ingredients together and season to taste with salt.
- Serve fish in warmed tortillas with cabbage slaw and a drizzle of crema.
Adapted from:
http://foodess.com/9032-spicy-fish-tacos-with-cabbage-slaw-lime-crema.html