https://forkandflower.com/index.php/2013/02/17/basil-flatbread/
ingredients:
2 cups flour
1 cup heavy cream
3 tbsp. cold butter
1 bunch basil, chopped
1 bunch basil, leaves
1 1/2 tsp. salt
1 tsp. sugar
maldon sea salt1 egg white
directions:
preheat the oven to 200 degrees c /
375 degrees f. combine the flour, chopped basil, the 1 1/2 teaspoons
salt and the sugar in a bowl. work in the butter with your hands, until
the consistency resembles bread crumbs. with the mixer running, pour in
the cream step by step, until dough forms. put on a lightly floured
surface and work with the hands. cool for 30 minutes in the fridge.
divide dough into 2 pieces. roll out
dough on floured surface with a pin until very thin. transfer to a
parchment paper lined baking sheet. press the basil leaves into the
dough. brush with egg wash (egg white with water) and sprinkle with
maldon sea salt. bake for about 12 minutes. let cool and divide with a
pizza cutter into bite-sized crackers. serve with cheeses or with baked
ricotta for a antipasto.
