Wednesday, February 27, 2013

On being pregnant.

So here I am, with child! I thought I should make a collection of items and thoughts that have helped me along so far, so I'll split it into a few categories to move things along. I need to say outright pregnancy is not just about buying things, but I did find it really hard to get people pointing me in the right direction, so that's why this post has a product focus. I need to emphasise that pregnancy is different for everyone, so these things may not work for you! 

Reading.

I haven't been reading much and a lot of that is on purpose. I tend to simply access the internet when a question arises, using some websites that my GP gave me. That said I have really enjoyed reading 'Great With Child' by Beth Ann Fennelly - you can get it delivered to Australia for free if you buy it at the Book Depository.



Blog wise, I also very much enjoy reading the motherhood posts on Cup of Jo, the daily challenges of motherhood and running a freelance business on Sweet Fine Day, and the regular child-related posts on unruly things.

On the more official side of pregnancy blog reading I tend to go for Babble Pregnancy, which surprises me a bit considering it's owned by Disney!

Underwear.
I think this comes first in terms of taking care of yourself. I can hardly blame anyone for 'not telling me' but I was sore up top very, very quickly. Things were (and still are) ahem, growing very fast. So buy yourself a bra, just one or two, as quickly as possible! These are my favourite, they are by a brand called Cake Lingerie.

I was a bit freaked out they are 'nursing bras' but I did like the fact they are designed to grow with you, and grow with me, they have! They also wash very well and still look new after over three months of weekly wear, so I consider it excellent value for money (even though they are around A$50 a pop!)



I also bought one of these bras by Berlei recently and hope to buy a few more - a much more traditional bra that unfortunately wont be growing with me, but they are a little more unobtrusive than the Cake bras above.  

 














I also ended up some of these, aherm, nipple covers. I was in pain there for a few weeks, I wont say much more. If you end up pregnant, you will work it out!

Being Sick and Feeling Off.

I did feel sick, I just wasn't throwing up in public enough for anyone to care too much. I have been lucky in that when I do feel sick it's never for more than 15-20 minutes.

The main thing I needed to do was lie down and get cool (pretty hard at work!) I found ginger helped me the most. At first I was drinking ginger beer (it was convenient and available, but also very sugary) but then I started making my own drink by grating raw ginger into a cup and adding a lemon juice ice cube and some Pellegrino water. Much more healthy.

12 weeks in I also visited the wonderful Anthia Koullouros at Ovvio Organics. I had a 'Healthy Pregnancy' consultation, she really put me at ease and gave me some direction around my eating and lifestyle during pregnancy. It would be a lovely gift if you wanted to buy something meaningful for someone in early pregnancy, I considered it a little indulgent but well worth it.

I also really enjoy drinking Wort Organic soft drinks, when I am able to find them!

I am at 18 weeks now, and at this point it seems two things still make me ill: heat (as in walking around in the Sydney Summer for more than say, 20 minutes), and pure sugar (as in lollies or sweets). I still do the above if I feel that way and it seems to be what works for me. I feel tired (like 3am tired) every day or two still but again that doesn't garner much sympathy as most people feel tired these days, for one reason or another!

Clothes.
I should say straight up that I am not the 'normal body with a bump on the front' kind of pregnant lady, I look more like the Russian Doll that ate too much pudding. It's difficult not to be hard on yourself when you are pregnant but I knew from watching other members of my family with child that this was the way it was always going to be. So anyway, clothes!

I am most fortunate to have a friend living in the US who owns the 'Lil Shoppa international shipping service (you can use it too!). So far, the majority of my maternity wear has come from GAP Maternity, which is still not available in Australia - when I recently spoke to a sales consultant in the Sydney store they said it could be another 5-7 years!
Catch them during a sale and you wont be sorry - I just had 6 items delivered, including GAP maternity jeans and some leather shoes for A$115.

Some other items I really really like:
Bassike items in jersey - the T-Shirt has a longer tail and the pants (well, I never thought I'd be that attracted to the poo-catcher style!) are super for hanging out at home. It's all machine-washable and nothing seems to lose shape or colour. They are a little more expensive but I figure I'll still be wearing these items 5 years down the track regardless of the state of my body.

Ripe Maternity are online as well as stocked in some Myer stores so you can go in and try things on. I particularly like their seamless tank (fancy singlet) which washes beautifully and dries so quickly! It doesn't seem to roll up over the hips either, so don't be put off by the slightly more expensive price.

I also have a few cheaper T-Shirts in fun colours from Seed Heritage and some stretchy black dresses from Blue Illusion, both brands seem to cut quite sympathetically to the pregnant form!

Queen Bee seems to be the place to shop for lovely items and if a special occasion arises I'll be shopping there.

To be truthful, besides buying some new gymwear and a few larger cardigans in the coming weeks, I will be trying to not to buy too much more in terms of maternity wear - I am already half way there, after all!

Beauty.
I'm not a make-up girl and the main reason I'm writing about this here is that strange artificial smells from various toiletries were part of my nausea, particularly earlier on in the game. I mean, I could not even wash with palmolive soap without heaving! I found natural or basic fragrance worked best for me, and I've enjoyed the change. I'm not saying it would be the same situation for anyone else out there, but it needs to be said, I had to switch things around a few times before getting it right for me. Here are some yummy items that have really helped me along:

Aesop. Aesop anything really, particularly this Coriander body cleanser that smells nice and peppery!

L'Occitane Gentle Lotion. After 12 weeks this smell was sort of fresh and like baby powder, and I didn't find it too thick or greasy (I'm not going to discuss pregnancy and sweating, but yes, it happens!)

American Crew Citrus Mint Range. It's more expensive in Australia, but I particularly found their Cooling Conditioner good and minty for the hair! I found it at a local Barber - apparently it's a men's brand but I say it's for everyone.
I'm not going to say much about eating and drinking because that topic's way too touchy for so many people, but I've mainly been approaching this how I like. I have found that the stuff everyone tells you to worry about seems to happen naturally without much effort. For example 'Don't drink any alcohol' became so much easier a few weeks in when it seemed my tastebuds had changed and I just wasn't thinking about it anymore. A local listeria scare scared me off soft cheese. Although I'm a lifetime tummy sleeper as I have been growing I've been sleeping in other ways without much conscious effort at all - so no real need for big panic.

So enough about me although I might add to this from time to time... I'm guessing the next post will be all about baby! x

Sunday, November 4, 2012

Knitting: Whelk Stitch

I use New Stitch a Day to learn new knitting stitches.
Here is the 'Whelk Stitch' which I have been knitting this weekend.

I have added photos of each row to help when I make mistakes!

Row 1 (RS): K3, *sl 1 purlwise, k3; rep from * to end.

Row 2: K3, *yf, sl 1 purlwise, yb, k3; rep from * to end.

Row 3: K1, *sl 1 purlwise, k3; rep from * to last two sts, sl 1 purlwise, k1.

Row 4: P1, sl 1 purlwise, *p3, sl 1 purlwise; rep from * to last st, p1.

Repeat rows 1 – 4 until you have reached your desired length.





Knitting: Little Pyramid Stitch

I use New Stitch a Day to learn new knitting stitches.
Here is the 'Little Pyramid Stitch' which I have been knitting this weekend.

I have added photos of each row to help when I make mistakes!

Row 1: k5, *p1, k5; rep from * to end.

Row 2: k1, *p3, k3; rep from * end with p3, k1.

Row 3: p2, *k1, p5; rep from * end with k1, p2.

Row 4: p2, *k1, p5; rep from * end with k1, p2.

Row 5: k1, *p3, k3; rep from * end with p3, k1.

Row 6: k5, *p1, k5; rep from * to end. Repeat these 6 rows until you have reached your desired length.

Thursday, July 5, 2012

Ol' Miss

I love Ol' Miss, she is a Sulphur Crested Cockatoo that has been coming to visit us almost every day for a year now.

Sunday, June 17, 2012

College Pudding



This is a great pudding recipe because you can add whatever spare ingredients you have on hand. I have also added coconut, nuts, almond meal and have substituted golden syrup for jam in the past. It's so easy to pop this on the stove while you eat your dinner. This pudding is so versatile, always enjoyable!

INGREDIENTS
1 tablespoon jam (I use more, probably 3-4)
1 cup self raising flour
60g butter
1/4 cup sugar
1 egg
3 tablespoons milk
Few drops of vanilla
2 x handfuls of chocolate chips (I use dark)
Olive oil spray  

METHOD
- Spray a pudding mould with olive oil spray or grease with butter
- Place jam in base, set aside
- Cream butter and sugar, add egg, beat
- Stir in milk, flour, vanilla (I normally just beat slowly)
- Pour mixture into mould - Place mould in boiling water for 1.5 hours
 - Turn out of mould, serve with custard or ice cream


 Adapted from: The Commonsense Cookery Book, Angus & Robertson Publishers, 1970

Monday, April 9, 2012

Hobart, Tasmania

I've felt a pressing need to visit Tasmania since the opening of MONA, and earlier this year I saw my opportunity to book and took it. I think Mark and I have officially gone off the idea of 'going away' on long weekends, by the time you drive there and back much of the time is gone and the stress is high from traffic and delay. This is before you even get started on higher prices, public holiday surcharges and the like. SO...

Up pops a four-day Easter weekend. Airfares only about $50 more expensive than going to Melbourne (from Sydney). Good accommodation, no traffic to speak of. Welcome to Hobart!

Our hire car... also known as the 'Noddy Car,' surely the least masculine car in the whole of Hobart.

We took a late flight on Good Friday afternoon mainly because the others were already fully booked! On the upside it allowed us to sleep in, clean up at home and get organised. We arrived in Hobart... and it was warmer than Sydney at 27 degrees! This was a little confusing, and also to our hosts who had left the goose-down quilt on our bed.

Bellerive House.

Our Room.

Our beautiful bathroom, arguably larger than our entire Potts Point apartment!

We stayed at the beautiful Bellerive House, which is 15min drive from the airport and 5min from the town centre. Greeted by a gorgeous golden Labrador called Tashi and hot cross buns, we were happy to call Bellerive home for the next three nights. Beautifully renovated, we had the biggest room and run of the house. Breakfast each day was really enough food for the entire day (oh the local porridge with fresh cream and brown sugar, this is before eggs or pancakes!) and there was also lots of free alcohol with sherry in our room and whisky in the hall, good for me, not so good for Mark :)

Mark gets in amongst the artwork at MONA.

The famous artwork, the Cloaca. Look it up to see what it means, you won't be sorry :)

The next day we set off for MONA and I wasn't disappointed, the building itself is magnificent and the concept and story around the whole thing rather beguiling. The audio (more like multimedia) tour (which locates you amongst the artworks using GPS) is amazing and I really could have gone another day on my own to squeeze every last drop out of it. The only thing that let me down (slightly) was I really wanted to get the view of the tennis court as we entered... but they had markets on, so instead it was covered in stalls and huge beanbags for everybody to sit on. Mark was disappointed the MONA store didn't have more postcards, as he loves collecting postcards from galleries all around the place.

In the mid afternoon we headed across to 'Salamanca' (The tourist / shopping area) to meet my workmate and friend David Gowlland! It was great to share a few stories and hear about his 2 month road trip so far, he was looking so healthy and 10 years younger as well, bravo! We ate a Greek lunch and visited the excellent 'The Hobart Book Shop' together, where Mark got his postcard fill.

We didn't really get a chance to see much of the Salamanca Markets but that was OK considering we can't fit another single knick-knack or item in our apartment. It did look like quality though and the food looked amazing. In fact, I would say the food everywhere in Tasmania looked amazing! I particularly enjoyed our drive to Kettering the next day, where along the way there were lots of roadside stalls selling fresh, local produce. We actually passed a village called 'Snug!' If you'd like to find somewhere cosy to stay between Hobart and Kettering, I actually found this website today (after we got home!) with lots of good accommodation links (less than half an hour from Hobart).

Bruny Island Cruise.

Beautiful and haunting.

The next day we headed out on a pre-arranged Bruny Island Cruise which promised lots of local information and adventure. The whole thing was organised very efficiently (you know I like efficient) and we scooted around the Southern Ocean, checking out rock formations and local wildlife, including seals. Bruny Island itself reminded me alot of Kangaroo Island in South Australia (which we visited about 3 years ago) and is very spare and calm. Might be a nice place to finish writing that thesis or get over a break-up... you know, THAT sort of place. As we were passing through, this looked like an interesting place to stay.

After that we ate a lovely Indian meal, a real treat... And that basically brings me to the end of our short Easter trip away! I really liked Hobart, but of course I need to write down some tips. So here they are:

- Gourmet Traveler has a good guide to Hobart Restaurants. We didn't even try to go anywhere 'happening' so I can't say if it's really any good. As I mentioned earlier, the fresh produce is amazing, so I would be enough satisfied with my own kitchen and a bag of ingredients!
- Here is the best Hobart walking guide I could find, although most of the shops were closed when I tried! I did however, visit 'The Maker' and decided there and then that I will definitely move into 'art wear' when I hit my 40s :)
- Hobart is not exactly a 'city' when you come from somewhere like Sydney, so I'd venture to say you do not have to stay in the CBD when visiting. Some of the lovely and price-conscious accommodation we saw around the place was an easy drive into the town centre, there really isn't enough going on to need to be right 'in there amongst it.'
- Hobart is a food place. You will think about eating the whole time you are there. Prices however, remain the same as in Sydney. A take away Thai meal from the suburbs cost us $45 (two mains and one entree to share) which is more than at home in Potts Point.
- Cascade beer tastes better in Tassie.
- For a place with a climate like England, the people there sure love the great outdoors! Lots of hiking, biking, fishing and riding. It is cold and windy though, so be prepared for that (we were not so well prepared and Mark got very cold -bones rattling- when we went to Bruny Island, by that I mean you need hat, glove, thermals.)
- There is no such thing as 'The Cadbury Tour' anymore. There is a factory store with everyday prices, but no tour of the chocolate factory like in the old days. A big boo from Cadbury fans everywhere!
- Things are slower, but the people are still switched on, optimistic and interesting. Everyone had time to talk, and inparticular, came across as very creative and diverse. I'd love to join a knitting group or silversmithing course, learn to catch salmon or grow an orchid if I were local!

I'd return for a longer road trip or another short break such as this. It's clear that Tasmania is a pretty special part of the world and it would be lovely to have friends there. I think it's an ideal place to meet up with an old friend and hit the road for Radio National and lots of chats. Sit by the fire, enjoy a glass of wine. This holiday was hassle free, very cosy and relaxing.

Monday, December 26, 2011

Killer Recipe: Capsicum Toffee Cream Cheese

So I made this for my family Christmas table, it really is a once-a-year thing (for me) but it is cheap to make and truly delicious! I was a little nervous because I was given the recipe by word of mouth, but I was very lucky it worked out even better than expected! Very versatile, you could easily substitute ingredients to suit taste or occasion.

INGREDIENTS
2 x blocks of philadelphia cream cheese
1 x cup malt vinegar
1 x cup brown sugar
1 x cup of water
1 x red capsicum, sliced
sprinkle of chilli flakes (optional)
pinch of fresh rosemary (optional)
handful of dried cranberries (optional, I added because it was Christmas)

METHOD
- Arrange cream cheese in a dish (the aim is for it to sort of look like a log)
- If you are adding anything extra (I added dried cranberries this time,) place them on top and around the cheese.
- Place sugar, vinegar, water in a saucepan, bring to boil.
- It should be a rolling boil all over, not too fast, not too small or slow, stir frequently.
- Add sliced capsicum, stir.
- Boil for 20-40min until liquid reduces and starts to become sticky
- Test regularly by drizzling a little bit on a cold plate, after 30sec you should see whether it is becoming 'sticky and sauce-like' or if it needs more time on the stove.
- When liquid reaches desired consistency, pour over cream cheese.
- Leave to set, can be stored in refrigerator but is best served at room temperature.

Best made on the day you plan on serving it, make sure you include a spoon as well as a cheese knife to serve!