God, these little babies are as close as you will get to a creme brulee-type crust on top without much effort at all! Go forth and create!
LEMON PUDDINGS
90g soft butter (must be soft!)
1 1/2 cups caster sugar
1 1/2 cups milk
3 eggs
1/2 cup of lemon juice
1/2 cup of plain flour
1 teaspoon baking powder (or baking soda)
- Preheat oven to 180 degrees celcius
- Place all ingredients in a large bowl
- Using a 'Food Processor Stick / Wand' Combine all the ingredients so it forms a runny liquid
- Pour into patty cases / greased ramekins
(It would be fine to do this before guests arrive for a dinner party, then just chuck them in the oven at the last minute so they are fresh)
- Bake for 20-25min, or until puddings are really golden on top
- Take from oven and stand for 5min (they will shrink a little)
- Serve with cream or vanilla ice cream
From: The Instant Cook by Donna Hay
