I live in fear of losing this one, so i am plonking it down here so I can find it when I need to!
Sausage and Bean Soup
1 tablespoon of olive oil
4 pork sausages, sliced (I use Italian sausages)
1 brown onion, chopped
1 garlic clove, crushed
1 teaspoon thyme
4 cups chicken stock
2 x cans of white cannellini beans (rinsed and drained)
150g green beans, trimmed and cut in half
1 ripe tomato, chopped
2 tablespoons balsamic vinegar
Heat oil in large pot and cook sausages for 2min
reduce heat, add onion, garlic and thyme and cook for 3min
Add stock and bring to the boil
reduce heat and add vegies, cook for 3min
mix in balsamic vinegar and tomato, serve.
(I also add any chopped vegetables on hand, the one that I ate most recently had carrots, potato and zucchini in it)
Adapted from: Donna Hay Magazine, issue 28, July/August 2006
I am addicted to this soup!
