Monday, August 1, 2016
Rice Krispie Treat Ice Cream Cones!
Carys turns 3 on the 1st of August, I made these little treats for her to share with friends at daycare. I really like them because they are quick, and take a number of steps (so you can take a break between steps if you need to). They are also seperate which means no cake cutting or fussing around. Apparently the kids loved them!
To make 18 (approx)
INGREDIENTS
6 cups Rice Bubbles
30g Butter
250g Allens Marshmallows
Ice Cream Cones (from supermarket)
1 x block Cadbury Dairy Milk Chocolate
Sprinkles
Smarties
EQUIPMENT
Washing Up Gloves
Olive Oil Spray
METHOD
- In a saucepan, melt butter and marshmallows, all rice bubbles and stir
- Put on washing up gloves and spray with olive oil spray, roll up small balls of the marshmallow mixture and place in ice cream cones (you might need to wash your hands with cloves on a few times and repeat process to keep it going easily)
- Melt chocolate in microwave and put a dessertspoon on top of each one
- Decorate with sprinkles and a smartie, or lolly of your choice!
- Place in fridge briefly to set chocolate
- Serve at your leisure!