Killer Recipe: Peanut and chocolate biscuits

My favourite! Had better park this recipe right here, it's been sitting loose in a folder for years! I like this recipe because the biscuits taste just as good the next day, and day after that too (though I warn you, they wont last long!)


INGREDIENTS

150g (just under a cup) brown sugar
100g butter,softened

1 egg

1/2 tsp vanilla

300g crunchy peanut butter (I just use a whole jar of Kraft crunchy)

1/2 tsp salt

1/2 tsp bicarb soda

225g plain flour

200g dark chocolate chips (I just pour in the whole pack, about 250g)

METHOD

- Preheat the oven to 180 degrees Celcius.
- Beat the sugar and butter until smooth, then beat in the egg and vanilla.
- Beat in the peanut butter, then fold in the salt, bicarb and flour.
- Mix until combined, then fold in the choc chips.
- Roll mixture into small balls and lay on trays lined with non-stick baking paper.
- Press down with a fork to about 1cm thick and bake for 10 minutes.

Source: Matthew Evans, torn from Good Weekend, Nov 13, 2010