INGREDIENTS
- 1 1/2 cups oats
- 2 cups SR flour
- 2/3 cup sugar
- 2/3 cup cocoa
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1 1/2 cups milk
- 1/2 cup butter
- 1 cup of dark chocolate chips
METHOD
- Combine the oats, flour, sugar, baking powder, and salt. In a separate bowl, mix the eggs, milk, and oil.
- Stir the egg mixture into the flour mixture until moistened. Mix the chocolate chips in.
- Bake at 200 degrees for 10 minutes, (mini size).
Makes approx. 48 mini muffins.
