This recipe has now become a staple of our little household... enough to eat once a week and freeze the rest for the next... I have been cooking this for a few years... keep getting frightened I'll lose the recipe so now it's time to share...
Chilli Beef
1 tablespoon olive oil
1 onion, chopped
1 chilli, chopped
1 clove garlic, crushed
250g or 500g mince (doesn't make a difference really!)
2 x 400g cans chopped tomatoes
400g red kidney beans, rinsed
1 teaspoon ground coriander
salt and pepper
bocconcini cheese
boiled rice, bread to serve (preferably pita)
1. Cook onion, chilli, garlic in oil for 2 min
2. Add mince, cook for 5 min, drain off excess oil
3. Add tins of chopped tomatoes, kidney beans, ground coriander
4. Simmer as long as you like (5 minutes minimum)
5. Serve with rice and bread, garnish with bocconcini
From Donna Hay Issue 26 March/April 2006
Mark's favourite!!! xxx
