Food Processor Cakes

I don't have a Kitchen aid and have no plans to buy one soon. I did however, get a food processor last Christmas and now that birthday season is upon me I'm trying to use it to make some fuss-free and tasty cake! The recipe below works beautifully!

FOOD PROCESSOR POUND CAKE

Ingredients

• 250g butter
• 1 cup sugar
• 2 cups SR flour
• 4 large eggs
• A few drops of vanilla

Method

1. Preheat oven to 180 degrees Celsius
2. Grease and line 20cm round cake tin
3. Cream butter, sugar and vanilla until pale; scraping down the sides of the food processor bowl occasionally. 
4. Add eggs one at a time, with a table spoon of the flour each time if you are worried about curdling.
5. Fold in flour
6. Pour into tin, bake for approx 40min (I start testing at 30min to see how the cake is going).

Adapted from: https://figjamandlimecordial.com/2012/04/10/food-processor-pound-cakes/